Discover a sensorial universe around truffle and foie gras
– a step away from the famous place Masséna, rue Chauvain, Nice –

OPEN EVERYDAY – LUNCH FROM NOON TO 2PM / DINER FROM 7PM TO 10PM

Gerald Thomas, disciple of Chef Jacques Maximin, strives to cook using the best food in season and fresh ingredients from the market. Truffles and foie gras, two of the signature ingredients of Le Boudoir.

CARTE & MENU

Menus and formula to satisfy your wishes. We prepare every dish with the freshest produce available.

WINE LIST

We select the best french domains (red, rosé and white) to go with your dishes.

THE RESTAURANT

For a preview, discover our restaurant with those pictures and check the reviews of our grateful customers.

They warmly recommend us :

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WE THANK OUR CUSTOMERS

SEE ALL REVIEWS
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